FIELD: food industry.
SUBSTANCE: food product is manufactured by means of preparing pears and apples. Inedible parts and peel are removed. The fruits are cut into slices with the thickness of 5-8 mm, treated in a solution containing 60% by weight of natural sugar and 10% by weight of grapevine extract, at the temperature of 27-30°C for 4 hours. The sublimation drying is carried out till the residual humidity is equal to 4-5%. The food product is packaged in an oxygen-free medium into bags of combined polymer-foil-polymer material.
EFFECT: target product has a unique harmonious combination of appearance and gentle porous consistency, the taste and aroma of pears and apples and grape raw material, has the directed antioxidant effect, has high nutritional value.
3 ex, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FRUITY PRODUCT OF APPLES AND CITRUS RAW MATERIAL | 2013 |
|
RU2541690C2 |
| METHOD FOR MANUFACTURING FRUIT PRODUCT FROM PEARS AND BERRY RAW MATERIAL | 2015 |
|
RU2611178C2 |
| APPLES FRUIT PRODUCT MANUFACTURE METHOD | 2013 |
|
RU2542122C2 |
| METHOD FOR PRODUCTION OF FRUIT PRODUCT OF APPLES AND BERRY RAW MATERIAL | 2013 |
|
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| METHOD FOR MANUFACTURING SNACKS FROM PLANT RAW MATERIAL | 2022 |
|
RU2782321C1 |
| METHOD FOR PRODUCING OF FOOD PRODUCT FROM PEAR | 2005 |
|
RU2287947C2 |
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|
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| METHOD FOR PRODUCING FIGS WITH FUNCTIONAL PROPERTIES | 2023 |
|
RU2807815C1 |
| BAKERY PRODUCTS PRODUCTION METHOD | 2020 |
|
RU2742246C1 |
| METHOD FOR FOODSTUFF PRODUCTION FROM APPLES | 2005 |
|
RU2277351C1 |
