METHOD FOR PRODUCTION OF MULTI-PURPOSE FOOD ADDITIVE WITH BIOCORRECTION PROPERTIES Russian patent published in 2015 - IPC A23L1/30 A23L1/10 A23L1/105 

FIELD: food industry.

SUBSTANCE: method for production of a multi-purpose food additive with biocorrection properties involves preparation of base components in the form of oat flour and/or disintegrated oat grains and/or "Hercules" oat flakes, subsequent fermentation with a starter, sediment separation, drying and milling. Additionally, one introduces the base components represented by lentils, barley grains and bulgur taken at a ratio of 2:1:1:1 to oat; after sediment separation one additionally introduces a protective mixture in an amount of 10% of the fermentate with subsequent freezing to a temperature equal to minus 51-55°C. Fermentation is performed with a complex probiotic starter "Bifivit" or Lactobacillis plantarum 31, Bifidobacterium adolescentis MS-42, Propionibacterium shermanii E6 at a ratio of 1:1:1 or Lactobacillis plantarum 31 or Bifidobacterium adolescentis MS-42 or Propionibacterium shermanii E6 till active acidity pH is equal to 5.5-6.5 or with Lactobacillus acidophilus strain till active acidity pH is equal to 5.1-6.0. Sediment separation is performed by way of centrifugation; drying is performed in a lyophilic way during 18-20 hours till moisture content is equal to 12-14%; sediment is milled into powder with particles dispersivity equal to nearly 250-300 mcm.

EFFECT: invention allows to produce an additive with increased nutritive and biological value and increased storage life, manifesting immune-modulating and detoxic properties.

7 cl, 1 dwg, 6 tbl, 1 ex