FIELD: food industry.
SUBSTANCE: chewing sweet includes the following initial components, weight parts: sorbitol - 34.346; glucose - 30.0; maltodextrin - 11.95; calcium triphosphate - 9.41; hibiscus extract - 5.0; hoodia extract - 3.0; magnesium oxide -1.493; talc - 1.0; ascorbic acid - 0.99; flavouring agent - 0.55; ferric pyrophosphate - 0.5; citric acid - 0.4; zinc citrate - 0.387; 50% tocopherol acetate - 0.3; nicotinic acid - 0.22; stevioside - 0.15; manganese gluconate·2H2O - 0.1217; calcium pantotenat 0.055; cholecalciferol - 100 IU/mg 0.04; cuprum citrate·2.5H2O - 0.03; pyridoxine hydrochloride - 0.022; thiamine mononitrate - 0.0165; riboflavin - 0.015; folic acid - 0.0038.
EFFECT: invention provides the organism with vitamins and minerals and ensures ration caloric content decrease.
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