METHOD OF OBTAINING CANDIES Russian patent published in 2024 - IPC A23G3/00 

Abstract RU 2818133 C1

FIELD: food industry.

SUBSTANCE: invention relates to the confectionery industry, and can be used to expand the range of fortified confectionery products. The method of producing candies involves preparing raw materials, obtaining mass for tableting, tableting and dust removal, panning and curing of candies, and packaging. The raw materials used are vitamin premix ROVIFARIN 4D, milk powder, amylopectin, dried Jerusalem artichoke, sorbitol, concentrated pomegranate juice, red beetroot dye — betanin, Lemon 11.01.486M natural food flavoring and refined almond oil. The initial components are taken in a certain mass ratio.

EFFECT: invention is aimed at expanding the range of fortified confectionery products.

1 cl, 3 tbl, 2 ex

Similar patents RU2818133C1

Title Year Author Number
FOOD COMPOSITION WITH DIETARY AND PREVENTIVE PROPERTIES (VERSIONS) AND FUNCTIONAL FOOD PRODUCTS CONTAINING IT, INCLUDING BEVERAGES 2010
  • Rodjushkova Galina Vasil'Evna
RU2433750C2
ENRICHED PROBIOTIC SWEETS 2014
  • Kostin Aleksandr Nikolaevich
  • Gur'Janov Jurij Grigor'Evich
  • Ermolaeva Evgenija Olegovna
RU2547427C1
BITTERNESS DISGUISING 2012
  • Firrell Mishell'
  • Marshall Sara
  • Landi Steffi
  • Norton Klajv Rt
RU2562953C2
ORAL COMPOSITION FOR IMPROVING SUBSURFACE REMINERALISATION OF DENAL ENAMEL IN MAMMAL 2007
  • Tankredi Doris
  • Kholm Samanta
  • Luo Shiukh
RU2421207C2
METHOD OF MAKING CONFECTIONARY PRODUCTS FROM DRIED FRUITS AND NUTS 2021
  • Spiridonova Elena Eduardovna
RU2768049C1
TWO-LAYERED SWEETS WITH HONEY 2013
  • Ishemgulov Amir Minniakhmetovich
  • Ishemgulova Zukhra Ravilovna
  • Iskhakov Junir Galim'Janovich
RU2520647C1
CONCENTRATE FOR VEGETARIAN AND DIETARY FEEDING 2015
RU2612776C1
METHOD FOR MANUFACTURING A CONFECTIONERY PRODUCT 2017
  • Fomin Sergej Vasilevich
  • Gugueva Tatyana Anatolevna
RU2644598C1
FRUIT-AND-NUT BARS 2015
  • Kuznetsova Elena Evgenevna
RU2600754C1
METHOD FOR PRODUCTION OF GIRASOL-BASED NOUGAT-TYPE CONFECTIONARY PRODUCT AND COMPOSITION THEREOF 2009
  • Kurlaeva Marija Igorevna
RU2414141C2

RU 2 818 133 C1

Authors

Dorn Galina Arkadevna

Pozdnyakovskij Valerij Mikhajlovich

Dates

2024-04-24Published

2023-04-25Filed