FIELD: food industry.
SUBSTANCE: invention relates to a polyphenol grape extract, a compound for oral administration, a food product, beverage, a taste additive, a nutraceutical product, a revitalising composition and therapeutic remedy including the said grape extract. According to the invention, the grape extract contains nearly 5-15 wt % of monomers, nearly 5-20 wt % of dimers, nearly 3-10 wt % of trimers, nearly 2-10 wt % of tetramers and nearly 2-10 wt % of pentamers.
EFFECT: grape extract reduces blood pressure with patients suffering from prehypertonic condition or metabolic syndrome.
27 cl, 4 dwg, 8 tbl, 7 ex
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Authors
Dates
2015-06-10—Published
2011-02-18—Filed