GRAPE EXTRACT, FOOD ADDITIVE THEREFROM AND SUCH EXTRACT AND ADDITIVE PRODUCTION METHODS Russian patent published in 2015 - IPC A23L1/29 A23L1/30 A23L2/00 A61K36/87 A61P9/00 

Abstract RU 2553237 C2

FIELD: food industry.

SUBSTANCE: invention relates to a polyphenol grape extract, a compound for oral administration, a food product, beverage, a taste additive, a nutraceutical product, a revitalising composition and therapeutic remedy including the said grape extract. According to the invention, the grape extract contains nearly 5-15 wt % of monomers, nearly 5-20 wt % of dimers, nearly 3-10 wt % of trimers, nearly 2-10 wt % of tetramers and nearly 2-10 wt % of pentamers.

EFFECT: grape extract reduces blood pressure with patients suffering from prehypertonic condition or metabolic syndrome.

27 cl, 4 dwg, 8 tbl, 7 ex

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RU 2 553 237 C2

Authors

Shrikkhande Anil Dzh.

Van Khajbo

Kupina Stiv. A.

Dates

2015-06-10Published

2011-02-18Filed