FIELD: food industry.
SUBSTANCE: invention relates to food industry and may be used during preparation of protein-carbohydrate products based on soya beans. The method envisages combined disintegration of soya bean seeds and peel of citrus fruits (taken at a ratio of 1:1) in water medium, till obtainment of a protein-carbohydrate finely dispersed system, subsequent division of the mixture into the protein-carbohydrate dispersed system and soya bean-citrus insoluble remains, protein coagulation in the water-carbohydrate system with water solution of ascorbic and amber acids, taken at a ratio of 1:1, till formation of a coagulant and the coagulant conditioning to moisture content equal to 10-90%.
EFFECT: method allows to obtain products with high organoleptic properties and biological value.
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