METHOD FOR PROTEIN-AND-VITAMIN PRODUCTS MANUFACTURE WITH SOYA BEAN USAGE Russian patent published in 2015 - IPC A23J1/14 A23J3/16 A23L1/20 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used during protein-and-vitamin products manufacture with soya bean usage. The method envisages manufacture of soya bean seeds protein disperse system by way of combined disintegration of soya bean seeds and rampson leaf mass in water medium, protein coagulation in the water medium with 5% water solution or ascorbic or amber or lactic acids or their compositions or combinations; the coagulate is conditioned till moisture content is equal to 10-80%; whey is mixed with tomato paste at a ratio of (1-8):1 to produce protein-and-vitamin sauces and beverages.

EFFECT: method allows to manufacture protein-and-vitamin products of green colour with shades and a fine garlic flavour which contain a biologically active complex represented by proteins plus vitamin C plus β-carotene.

1 dwg, 1 ex