VEGETAL RAW MATERIAL BASED PRODUCT MANUFACTURE METHOD Russian patent published in 2015 - IPC A23J1/14 A23L1/20 

FIELD: food industry.

SUBSTANCE: method envisages lupine seeds cleaning, milling and obtainment of whole-ground flour, flour mixing with water at a ratio of 1:15, non-protein compounds extraction with pH level equal to 4.4-4.5 under continuous stirring conditions at a temperature of 55°C during no less than 40 minutes in the presence of a multienzyme composition containing 1.08±0.02 units/g of cellulase enzyme preparation with activity equal to no more than 3500 units/g and 5±1 units/g of xylanase enzyme preparation with activity equal to no less than 2500 units. KS/ml, phases mechanical separation, precipitate washing, produced concentrate dilution with water till obtainment of a suspension with weight fraction of dry substances equal to 8-10%, protein - 5-6%, fat - 0.8-1%, neutralisation, dispersion, pasteurisation, cooling, starter introduction into the suspension and the mass fermentation.

EFFECT: invention allows to obtain a vegetal raw materials based product with a pleasant taste without bean savour, a pleasant aroma, viscous consistency and increased biological value.

6 cl, 1 tbl, 1 ex