METHOD FOR MANUFACTURE OF "FISH FILLED CABBAGE ROLLS" PRESERVES FOR CHILDREN ALIMENTATION Russian patent published in 2015 - IPC A23L1/325 A23L1/29 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, bulb onions cutting and sauteing in vegetable oil, rice cooking till double weight increase, the listed components mixing with couch shell meat, silver carp mince, dry concentrate of whey protein, lentil protein isolate, vegetable oil, salt and CO₂-extracts of black hot pepper and cinnamon rose to produce mince. Prepared fresh ornamental cabbages are taken to leaves, frozen and defrosted. The mince is moulded into cabbage leaves to produce cabbage rolls. The cabbage rolls and drinking water are packed according to the recipe ratio, sealed and sterilised to produce the target product.

EFFECT: method allows to obtain new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification; in terms of chemical composition, such preserves are suitable for alimentation of upper secondary school age children.