FIELD: production of infant canned foods.
SUBSTANCE: method involves using in cutlet farce frozen fresh cabbage, bulb onion thermally treated in refined vegetable oil, and potatoes blanched to semi-ready state; frying formed and dusted cutlets in refined vegetable oil; packaging ready cutlets together with sauce including tomato puree, sour cream and butter; pressurizing and sterilizing packaged product.
EFFECT: increased digestibility of base product.
Authors
Dates
2006-06-20—Published
2004-06-01—Filed