METHOD FOR PRODUCING OF CANNED CABBAGE ROLLS STUFFED WITH FISH Russian patent published in 2006 - IPC A23L1/325 A23L3/00

Abstract RU 2277818 C2

FIELD: food-processing industry, in particular, preparing of fish-and-vegetable canned foods.

SUBSTANCE: method involves preparing farce with the use of bulb onion and carrot fried in vegetable oil; freezing cabbage leaves and defrosting without oxygen access.

EFFECT: increased digestibility of base product.

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RU 2 277 818 C2

Authors

Kvasenkov Oleg Ivanovich

Grigorenko Svetlana Pavlovna

Maksjuta Igor' Viktorovich

Dates

2006-06-20—Published

2004-05-12—Filed