FIELD: chemistry.
SUBSTANCE: according to the method a suspension of resveratrol in heptane was dispersed into a suspension of xanthan gum in butanol in the presence of E472c under stirring at the rate of 1000 rev/s. A mixture of benzene and water taken at a volume ratio of 5:1 or 3:1 was added to the said suspension. The resulted suspension of nanocapsules was filtered, washed and dried. The process was performed at a temperature of 25°C within 10 min.
EFFECT: simplified and fast process of nanocapsule production, reduced process losses.
4 ex, 2 dwg
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