FUNCTIONAL PURPOSE JELLY MARMALADE Russian patent published in 2015 - IPC A23L1/06 

FIELD: food industry.

SUBSTANCE: functional purpose jelly marmalade includes agar, a sweet agent, a functional additive and citric acid, it additionally contains molasses and a walnut leaf extract with dry substances content equal to 19±1%; the sweet agent contains a mixture of stevioside and sugar at a ratio of (50-70):(50-30); the functional additive is represented by a mixture of girasol and apple fibres at a ratio of 3:2, the mixture components ratio being, wt %: sweet agent - 42.1-46.9; molasses - 21.5-26.6; functional additive - 4.1-6.7; walnut leaf extract - 20.8-23.7; agar - 2.1-2.8; citric acid - 1.0-1.3. The extract is prepared on the basis of the ratio of 7 g of dry milled walnut leaf extract and 70 ml of the water-ethanol mixture. Ethanol content in the extragent is equal to 50%; the extract preparation temperature is equal to 50°C; the extract preparation time lasts 3 hours.

EFFECT: iodinated jelly marmalade recipe development and functional purpose confectionary goods range expansion.

3 cl, 1 tbl, 3 ex