FIELD: food industry.
SUBSTANCE: culinary flour goods mixture composition includes the following components: prime grade wheat flour, steamed and unsteamed buckwheat flour, egg powder, dry milk with fat weight fraction equal to 25%, sugar sand, culinary food salt and quick-acting dry yeast.
EFFECT: invention allows to significantly increase food fibres, vitamins, minerals and expand the range of culinary semi-products.
3 ex
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