FILLING COMPOSITION Russian patent published in 2015 - IPC A21D13/08 A23G3/00 A23L1/20 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and catering and may be used during production of flour confectionary products as a filler intended for moulding with a dough shell with further thermal treatment of the produced product. The proposed composition of filler for flour confectionary products based on kidney beans or Vigna radiata or navy beans or Phaseoluos vulgaris or Vigna unguiculata includes (wt %): butter (20-30), sugar sand or sugar powder (20-25), eggs (20-30), bean semi-product (25-35) and a flavouring additive (0.05-3).

EFFECT: proposed filling composition ensures production of a product expanding the range of filling with high food value and taste properties, the filling envisaged for flour confectionary products intended for moulding in a product, stable during further thermal treatment and having an airy, crispy, porous and tender consistency in the ready product.

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