FILLING PRODUCTION METHOD Russian patent published in 2015 - IPC A23G3/00 A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and catering and may be used as a method for production of filling during confectionary and pastry products manufacture. For production of the garbanzo semi-product, prepared Cicer arietinum garbanzo beans are soaked, cooked till ready (alternatively, one uses canned garbanzo beans), slightly dried till moisture content is 17±3% and milled using a pulping machine or a cutter. Softened butter is whipped with sugar sand or sugar powder; one gradually introduces eggs into the mixture and proceeds with whipping. One adds the garbanzo semi-product and a flavouring additive into the mixture and proceeds with stirring until homogenous consistency. The filling is applied during moulding products baked at 160-190°C during 20-40 min until ready.

EFFECT: invention allows to obtain a filling that is stable in case of joined baking in products and has an airy, crispy and tender consistency in the ready product.

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