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2 562 518

(13)

(51)

IPC

A23L1/30(2006-01-01)

A23L1/25(2006-01-01)

A23L1/212(2006-01-01)

(21) (22)

Application

2014124446/13, 2014-06-16

(24)

Start date

2014-06-16

(22)

Actual filing date

2014-06-16

(45)

Published

2015-09-10

(72)

Inventor

Lisovoj Vjacheslav Vital'EvichViktorova Elena PavlovnaKupin Grigorij Anatol'EvichKornen Nikolaj NikolaevichSpis Ehmma ViktorovnaTamazova Susanna Junusovna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Nauchnoe Uchrezhdenie Nauchno-Issledovatel'Skij Institut Khranenija I Pererabotki Sel'Skokhozjajstvennoj Produktsii" Kniikhp)

FOOD ADDITIVE PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/30 A23L1/25 A23L1/212

Abstract RU 2562518 C1

FIELD: food industry.

SUBSTANCE: method involves girasol pulp pressing, drying after pressing and dried pulp milling. Before drying, girasol pulp is treated in UHF electromagnetic field with frequency equal to 2450 MHz, specific power equal to 180-300 W/dm³, during 30-90 sec. Treated girasol pulp drying is performed at a temperature of 60-70°C; before milling, dried pulp is cooled to 20-25°C. Pulp is milled into particles no more than 0.05 mm.

EFFECT: invention allows to obtain a food additive with increased quantity of physiologically valuable macro- and micronutrients as well as enhanced water-absorbing and water-retaining capacity.

1 tbl, 2 ex

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RU 2 562 518 C1

Authors

Lisovoj Vjacheslav Vital'Evich

Viktorova Elena Pavlovna

Kupin Grigorij Anatol'Evich

Kornen Nikolaj Nikolaevich

Spis Ehmma Viktorovna

Tamazova Susanna Junusovna

Dates

2015-09-10—Published

2014-06-16—Filed