BIOLOGICALLY ACTIVE FOOD ADDITIVE Russian patent published in 2018 - IPC A23L33/10 A23L19/00 A23L5/30 

FIELD: food industry.

SUBSTANCE: biologically active additive (BAA) to food is represented by a powder obtained from secondary vegetable resources by means of their treatment in the electromagnetic field of ultrahigh frequencies, subsequent drying, cooling and grinding. Wherein the secondary resources formed during the pear mashing process are used as the secondary vegetable resources. The treatment in the electromagnetic field of ultrahigh frequencies is carried out with the rate of heating up to the temperature of 55-60°C, equal to 0.25-0.45°C/s.

EFFECT: invention allows to obtain a biologically active food additive with the maximum content of biologically active substances.

1 tbl, 2 ex