CONFECTIONARY GOODS CONTAINING STRUCTURING ADDITIVES Russian patent published in 2015 - IPC A23G3/38 A23G3/42 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary goods containing polydextrose and at least two structuring additives. One proposes confectionary goods containing polydextrose; such goods additionally contain the following components: a) 5-12 wt % of gelatine, b) 0.01-0.35 wt % of xanthum gum, locust bean gum or a mixture of the both substances; polydextrose is contained in an amount of 60 - 90 wt % in terms of dry substance weight. One proposes a confectionary goods manufacture method involving the following stages: a) mixing of polydextrose and i) gelatine and ii) xanthum gum and/or locust bean gum, b) the mixture preparation, c) the prepared mixture placement into desirable moulds. One proposes a dry mixture containing polydextrose and a) 5-12 wt % of gelatine, b) 0.01-0.35 wt % of xanthum gum, locust bean gum or a mixture of both substances; polydextrose is contained in an amount of 60 - 90 wt % in terms of dry substance weight.

EFFECT: invention allows to obtain confectionary goods displaying acceptable organoleptic properties and digestion stimulation properties.

9 cl, 1 tbl, 1 ex