FIELD: food industry.
SUBSTANCE: invention relates to food industry, namely, to a composition in the shape of gel for preparation of a food product. Composition contains, % of total weight of the composition: water - 30-70; flavors - 1-40; salt - 10-25; gelling agents - 0.15 -12. Gelling agents contain at least agar and xanthan. Invention relates to a composition in the shape of a gel for preparation of a food product, which melts when heated to a temperature above 90 °C and dissolves at addition of boiling water in less than 5 minutes. For production of the specified composition there are added gelling agents containing, at least, agar and xanthan, to water and stirred. Substance is heated to a temperature of at least 75 °C, preferably, to at least 80 °C. Salts and flavors are added and stirred. Substance is heated at a temperature of at least 75 °C, preferably, at minimum 80 °C during the time sufficient for the mixture pasteurisation. Mixture is cooled to room temperature for formation of gel. Invention relates to use of the composition in the shape of a gel for food product preparation. Gel structure of the composition is elastic, not too rigid and has a specific strength.
EFFECT: gel is stable during storage of the product from several weeks to several months, as well as during transportation; it has low tendency for synaeresis and is resistant to high salt levels.
14 cl, 4 ex
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