FIELD: food industry.
SUBSTANCE: invention is intended for usage in food industry, in particular - for preservation of moisture content of the prepared defrosted food product. Moisture content may be preserved by way of addition of a water suspension of animal muscle protein produced from animal muscular tissue to the product. The water suspension is produced by way of mixing of milled animal muscular tissue with an acid acceptable for use in food industry so that to produce an acid water solution of animal muscle protein. The acid solution is mixed with an alkali acceptable for usage in food industry for protein precipitation in the water composition. Then precipitated protein is milled to produce water suspension of milled animal muscular protein.
EFFECT: preservation of moisture content of the prepared defrosted food product.
38 cl, 10 tbl, 5 ex
