PROTEIN COMPOSITION AND ITS APPLICATION IN RESTRUCTURISED MEAT, VEGETABLE AND FRUIT PRODUCTS Russian patent published in 2011 - IPC A23J3/00 A23L1/317 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to a protein composition where at least about 75 wt % of the protein composition contains at least about 15 wt % of big pieces represented by protein fibres at least about 4 cm in length, protein strands at least about 3 cm in length and protein pieces at least about 2 cm in length; at least about 75 wt.% of the protein composition has shear strength at least about 1400 g. Additionally the invention relates to a method of the protein composition production. Additionally the invention relates to a restructurised meat or vegetable or fruit product containing a composition of vegetable protein, milled meat or milled vegetables or milled fruit and water; the product includes at least about 75 wt % of a protein composition containing at least about 15 wt % of big pieces represented by protein fibres at least about 4 cm in length, protein strands at least about 3 cm in length and protein pieces at least about 2 cm in length; at least about 75 wt % of the protein composition has shear strength at least about 1400 g. Additionally the invention relates to a restructurised meat or vegetable or fruit product production method.

EFFECT: invention allows to produce quality preset structure products.

15 cl, 3 tbl, 104 ex