METHOD FOR PRODUCING YOGURT CONTAINING NANOSTRUCTURED DRY EXTRACT OF WORMWOOD Russian patent published in 2023 - IPC A23C9/123 A23C9/13 

FIELD: dairy industry.

SUBSTANCE: method for producing yogurt containing a nanostructured dry extract of wormwood includes heating normalized cow's milk to 40-41°C, fermentation, adding filler, fermentation for 8 hours, stirring, 3 hours after the start of fermentation and one hour before the end of the fermentation process, cooling to a temperature of 6°C and bottling. In the process of fermentation, a nanostructured additive of a dry extract of wormwood in sodium alginate, or in guar gum, or in kappa-carrageenan is introduced into the resulting product in the amount of 150 mg per 1 litre of milk.

EFFECT: invention makes it possible to ensure the functional purpose of the finished product.

1 cl, 2 tbl, 9 ex