METHOD FOR PRODUCTION OF YOGHURT CONTAINING NANOSTRUCTURED DRY GUARANA EXTRACT Russian patent published in 2020 - IPC A23C9/123 A23C9/13 

FIELD: dairy industry.

SUBSTANCE: method for production of yoghurt envisages fermentation of prepared normalized milk pre-heated to 40–41 °C, introduction of a nanostructured dry extract of guarana in sodium alginate or a nanostructured dry extract of guarana in kappa-carrageenan or a nanostructured dry extract of guarana in guar gum in amount of 100 mg per liter of milk. Then one performs ripening during 6 hours, stirring 3 hours after the beginning of fermentation and one hour before the fermentation process termination, followed by cooling of the obtained product.

EFFECT: method allows to expand the range of cultured milk functional products and produce a product with good organoleptic properties and stable structure.

1 cl, 2 tbl, 9 ex