FIELD: food industry.
SUBSTANCE: invention relates to technology of production of preserved concentrates of first courses. The method provides for preparation of formula components, grating of beet root and carrots in vegetable oil, leek cutting and sauteing in vegetable oil, chopping and freezing of fresh ornamental cabbage, cutting of beef, smoked pork and herbs, mixing of specified components with tomato paste, acetic acid, salt, black pepper and bayleaf, packing of produced mix and bone broth, sealing and sterilisation. All components are used with a certain ratio.
EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.
