METHOD FOR MANUFACTURING CANNED FOOD "BORSCH RUSSKI" Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2302792 C1

FIELD: food industry, canned food industry.

SUBSTANCE: the suggested canned food should be manufactured due to chopping and freezing new white head cabbage; grating and roasting in vegetable oil the carrots and beet; chopping, roasting in vegetable oil the leek, beef and pork and the greens should be cut, the above-mentioned ingredients should be mixed at oxygen-free technique with tomato paste, acetic acid, common salt, a CO2-extract of pyrolysis wood, hot black pepper and laurel leaf; packaging the mixture obtained and bone broth followed by their sealing and sterilization. New canned food applied for cosmic nutrition is of increased digestibility against analogous culinary dishes.

EFFECT: higher efficiency.

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RU 2 302 792 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-07-20Published

2005-12-23Filed