METHOD TO PRODUCE PRESERVES "STEWED CABBAGE" Russian patent published in 2015 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of production of preserved second courses. The method provides for preparation of formula components, cutting and chopping of pork, cutting of onions and sauteing in rendered fat, cutting and freezing of fresh ornamental cabbage, poaching of rice. Then the specified components are mixed with wheat flour, tomato paste, salt, citric acid, cumin and red hot pepper, packing of produced mix and bone broth, sealing and sterilisation.

EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.