METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FARM SOUP WITH GRITS" Russian patent published in 2015 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to the technology for production of preserved concentrates of first-course lunches. The method envisages recipe components preparation, potatoes and rutabaga cutting and blanching, fresh ornamental cabbages cutting and freezing, carrots, parsley roots and bulb onions cutting and sauteing in melted fat, poultry meat, tomatoes and greens cutting. Then one performs the listed components mixing with "Hercules" oat flakes, salt, black hot pepper and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.