FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes fresh white cabbage and tomato shredding and freezing; potato cutting and blanching; carrot, parsley root, and onion cutting and roasting in melt butter; meat and gardenstuff cutting. Abovementioned components are blended in oxygen-free atmosphere with oat flakes, table salt, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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