METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FARM SOUP WITH GRITS" Russian patent published in 2015 - IPC A23L1/40 A23L1/39 

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, potatoes and rutabaga cutting and blanching, fresh ornamental cabbages cutting and freezing, carrots, parsley roots and bulb onions cutting and sauteing in melted fat, meat, tomatoes and greens cutting. The components are mixed with "Hercules" oat flakes, salt, black hot pepper and laurel leaf. The produced mixture and bone broth are packed, sealed and sterilised.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.