FLAVOUR COMPOSITIONS AND METHODS FOR PRODUCING THEM Russian patent published in 2015 - IPC A23L1/226

Abstract RU 2567027 C2

FIELD: chemistry.

SUBSTANCE: method involves synthetic production of compositions for traditional balsamic vinegar, common balsamic vinegar and Parmesan cheese by combining volatile and non-volatile aromatic compounds in certain weight ratios.

EFFECT: accelerated production of the flavour compositions.

45 cl, 1 dwg, 14 tbl

Similar patents RU2567027C2

Title	Year	Author	Number
METHODS OF FLAVOUR ENCAPSULATION AND MATRIX-ASSISTED CONCENTRATION OF AQUEOUS FOODS AND PRODUCTS PRODUCED THEREFROM	2012	Dzhordzh Ipen Given Piter S. Grover Dzhuli Enn Guardiola Lia Padua Grasiela Uajld Vang Ui	RU2597177C2
COMPOSITIONS GIVING TASTE AND FLAVOUR TO CHOCOLATE CHIP	2016	Fricke, Kristina Schieberle, Peter Munafo, John, P. Didzbalis, John	RU2744202C2
METHOD FOR MANUFACTURING NATURAL WATER-SOLUBLE FLAVOUR ADDITIVE AND NATURAL WATER-SOLUBLE FLAVOUR ADDITIVE	2021	Pavlov Pavel Evgenevich Semenov Maksim Evgenevich	RU2794658C2
METHOD FOR FLAVORING BEVERAGE BASED ON COFFEE BEANS AND BEVERAGE BASED ON HONEY AND COFFEE BEANS	2023	Volkov Sergej Alekseevich	RU2827869C1
USAGE OF RUBOZOZID FOR ATTENUATION OR SUPPRESSION OF CERTAIN UNPLEASANT TASTE SENSATIONS	2011	Lej Jakob Peter Rajkhel'T Katarina Riss Tomas Langer Katrin Paetts Suzanne	RU2567175C2
WATER-INSOLUBLE CYCLODEXTRINE POLYCONDENSATE: APPLICATION AS A CAPTURING AGENT	2013	Mall Zherar Luukas Tiina Sabati Loran Portal Zhyulen	RU2662778C2
CHOCOLATE, CHOCOLATE PRODUCTS, A SET FOR CHOCOLATE PRODUCTION AND THEIR PRODUCTION METHODS	2016	Khyun Tilo	RU2694187C1
BEER-FLAVORED BEVERAGE	2020	Kubota, Jun Maekawa, Syotaro	RU2816894C2
UMAMI FLAVOUR COMPOSITION FROM VEGETABLE PROCESSING	2012	Shopp Silke Bormann Gert Marits Dirk Yakobus Frich Khelge Shmaukh Gregori Shmid Karoline Mikhaela Shvajtser Stefani Tillard	RU2611158C2
FOOD PRODUCTS AROMATISATION AND ORGANOLEPTICAL CHANGES AND FLAVOUR SPICE	2007	Poljanskij Anton Vladimirovich Poljanskij Vladimir Vasil'Evich	RU2360440C1

RU 2 567 027 C2

Authors

Dzhordzh Ipen

Gronke Stefani Geza

Khillmann Khedda

Khofmann Tomas

Shieberle Piter

Dates

2015-10-27—Published

2011-06-27—Filed