USAGE OF RUBOZOZID FOR ATTENUATION OR SUPPRESSION OF CERTAIN UNPLEASANT TASTE SENSATIONS Russian patent published in 2015 - IPC A23L1/226 

FIELD: food industry.

SUBSTANCE: inventions relate to application of rubozozid and certain rubozozid -containing mixtures for masking, attenuating or suppressing bitter, sour and/or astringent taste sensations. Application of rubozozid for masking, attenuating or suppressing bitter, sour and/or astringent taste sensation caused by a substance having a bitter, sour and/or astringent taste. The product intended for peroral consumption contains (i-a) rubozozid and (i-b) one or several substances having a bitter, sour and/or astringent taste. The method for masking, attenuating or suppressing bitter, sour and/or astringent effect of a composition. Method for production of a product intended for peroral consumption. Flavouring composition.

EFFECT: invention allows to provide for substances capable to mask, attenuate or suppress a bitter, sour and/or astringent sensation caused by different compositions as well as in products prepared using such compositions preferably (essentially) without otherwise affecting the desirable taste properties of such products.

19 cl, 8 tbl, 8 ex