METHOD FOR PRODUCTION OF BAKED PIROZHKI WITH FISH FILLING Russian patent published in 2015 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, cod fillet blanching and chopping, bulb onions cutting and sauteing in vegetable oil, fresh ornamental cabbages chopping and freezing, the listed components mixing with salt and black hot pepper to produce filling, yeast dough preparation, handling, filling moulding into dough, dough proofing and baking. All the components are taken at the preset components ratio.

EFFECT: method allows to produce new pirozhki with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.