METHOD FOR PREPARATION OF PRODUCT FOR MEALING MEAT AND FISH SEMI-PRODUCTS Russian patent published in 2015 - IPC A23L1/176 

FIELD: food industry.

SUBSTANCE: method for preparation of mealed meat and fish semi-products includes dough preparation, its application onto the semi-product, maintenance for 3-5 min and application of a dry mixture represented by Vitazar whey germ flour. The dough preparation envisages Vitazar whey germ flour hydration with the water extract of mixtures of aromatic and spicy herbs with dry substances content equal to 2-6% at the ratio of 1:(2-3) during 15-45 min until achievement of a liquid dough consistency, with the dough thoroughly stirred. For the mealing mixture preparation, the components are used at the following ratio, wt %: Vitazar whey germ flour - 93-97, aromatic and spicy components - 2-6, culinary salt- 1.

EFFECT: method for preparation of mealed semi-products ensures increase of ready products yield, reduction of technological losses during thermal treatment, extension of the semi-products and ready products storage life, enhancement of the antibacterial and antioxidant activity as well as of food and biological value of the ready products.

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