FIELD: food industry.
SUBSTANCE: proposed invention relates to meat industry, in particular, to meat semi-products manufacture. The semi-products in dough with turkey meat, for example pelmeni, are enriched with natural additives represented by bran and nettle.
EFFECT: invention ensures manufacture of a product with functional properties, high physiological-and-chemical and organoleptic properties.
3 tbl, 1 ex, 1 dwg
Title | Year | Author | Number |
---|---|---|---|
"GLUTEN-FREE" PELMENI AND METHOD FOR THEIR PRODUCTION | 2016 |
|
RU2641075C1 |
METHOD FOR PELMENI PRODUCTION | 0 |
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SU1796111A1 |
FOOD PRODUCT COMPRISING RAW DOUGH ENCLOSURE INCLUDING FILLER (VERSIONS), MEAT PRODUCT (VERSIONS) | 2003 |
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RU2255484C2 |
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RU2472344C2 |
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DUMPLINGS WITH AMARANTH | 2016 |
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RU2655933C1 |
METHOD FOR PRODUCTION OF DRY NATURAL FOOD ADDITIVE FOR MEAT PRODUCTS MANUFACTURE | 2011 |
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RU2471373C1 |
METHOD FOR PRODUCTION OF MEAT-CONTAINING CHOPPED SEMI-PRODUCTS OF PORK, WRAPPED IN VEGETAL LEAF | 2014 |
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RU2581242C1 |
METHOD FOR PRODUCING PELMENI ENRICHED WITH FISH RAW MATERIAL | 2015 |
|
RU2614372C1 |
PELMENI PRODUCTION METHOD | 2010 |
|
RU2433593C1 |
Authors
Dates
2015-11-27—Published
2014-04-02—Filed