FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular to production of semi-finished pork meat products, wrapped in vegetal leaf. Method involves milling meat raw material, mince composing with introduction of the sautéed in vegetable oil mixture of bulb onions, sweet pepper and curry, salt and black pepper powder, softened in water white wheat bread following with stirring and wrapping the mince in fresh cabbage leaves of Brassica pekinensis L species shaping it as a flat envelope and flouring finally. A quantitative ratio of the components is selected.
EFFECT: production of meat-containing semi-products with increased nutritive value, single-phase thermal treatment of semi-finished product.
1 cl, 2 ex
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