FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to bread production and functional food products. One proposes a dough composition for panned piece bread which includes medium rye flour, fermented rye malt, pressed yeast, sugar sand, culinary salt, drinking water; additionally, one adds a functional additive of thickened watermelon juice evaporated till dry substances content is equal to 70-75%; the components ratio, kg per 100 kg of flour , is as follows: medium rye flour - 100; fermented rye malt - 4-4.5; thickened watermelon juice - 4-4.5; pressed bakery yeast - 0.6-0.7; sugar sand - 5-5.5; food culinary salt - 0.9-1.0; drinking water - as per calculation.
EFFECT: invention is aimed at production of environmentally safe bread of medium rye flour with addition of a functional food additive promoting enrichment with vitamins and macro- and microelements.
2 tbl, 2 ex
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