COMPOSITION FOR MAKING BAKERY PRODUCTS Russian patent published in 2018 - IPC A21D13/06 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to bakery industry. Composition is proposed for production of bakery products, comprising flour, yeast, bakery, table salt, water, and further comprises powder of vegetables and/or fruits or berries obtained by drying feedstock in two stages, at first stage, drying is carried out to residual moisture content of 30–35 % at temperature of up to 90 °C, and at second stage – up to residual moisture content of 6–8 % at temperature not exceeding 40 °C, with simultaneous disintegration of processed materials. In this case, it contains wheat flour of highest grade, and/or wheat flour of first grade, and/or rye flour. Flour with basis moisture of 15 % is used. Content of baking yeast per 100 kg of flour is not more than 2.5 kg, content of salt for 100 kg of flour is not more than 2.0 kg, and content of powder from vegetables and/or fruits or berries per 100 kg of flour is not higher 10 kg.

EFFECT: invention consists in obtaining bakery products with increased content of natural vitamins and antioxidants.

6 cl, 1 tbl, 7 ex