FIELD: chemistry.
SUBSTANCE: quercetin or dihydroquercetin is added to suspension of gellan gum in hexane in presence of glycerol ester with one-two molecules of food fatty acids and one-two molecules of citric acid, after that butylchloride is added by pouring, obtained suspension of nanocapules is filtered and dried, with ratio core/envelope in nanocapsules constituting 1:3.
EFFECT: simplification and acceleration of process of obtaining quercetin and dihydroquercetin nanocapsules, increase of output by weight.
1 dwg, 3 ex
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Authors
Dates
2016-01-27—Published
2014-07-18—Filed