FIELD: food industry.
SUBSTANCE: machine contains a moulding unit with moulds where bricks are moulded. The moulding unit is adjacent to the pressure component and at least partly made of a porous material. The moulding unit represents a rotary drum. The pressure component has a 3D surface structure. The surface of the moulding unit interacting with the pressure component has a 3D structure.
EFFECT: moulding a product with thickness variable all along the extension.
15 cl, 32 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| MOULDING MACHINE AND METHOD FOR MOULDING VOLUMETRIC FOOD PRODUCT | 2011 |
|
RU2636769C1 |
| SYSTEM FOR MASS FEEDING | 2013 |
|
RU2620372C2 |
| FOOD FORMING CONCEPT | 2014 |
|
RU2682199C2 |
| SYSTEM FOR FEEDING MASS | 2013 |
|
RU2656384C1 |
| FOOD PRODUCT MANUFACTURE LINE | 2012 |
|
RU2575215C2 |
| MOULD DRUM AND CLEANING APPARATUS FOR A MOULD DRUM | 2011 |
|
RU2598039C2 |
| METHOD FOR FORMING PRODUCTS FROM FOOD MASS AND THEIR PACKAGING | 2012 |
|
RU2650693C2 |
| SHAPED BAKED PRODUCTS | 2013 |
|
RU2606765C2 |
| METHOD AND APPARATUS FOR FORMING OF SMALL-SIZED FROZEN CONFECTIONERY PRODUCTS | 1999 |
|
RU2218806C2 |
| EXTRUSION MOLDED THREE-COMPONENT CONFECTIONERY | 2002 |
|
RU2280370C2 |
Authors
Dates
2016-02-10—Published
2011-04-26—Filed