SHAPED BAKED PRODUCTS Russian patent published in 2017 - IPC A21D13/00 A21D13/08 

FIELD: food industry.

SUBSTANCE: invention relates to production of a shaped baked product with a rounded shape. Disclosed is a method of making a shaped baked product with a rounded shape, comprising: preparing a dough including starch, fat, and sugar, wherein fat with a high melting point and granulated sugar are used in weight ratio 1:1, said dough has a moisture content before baking of about 8 % to about 15 % by weight of shaped baked product, shaping said dough into a rounded shape, wherein said shaping includes: introducing dough between an upper press element and a lower press element, wherein each of upper press element and lower press element has a cavity, and applying force to upper press element and to lower press element, to force dough to be introduced into cavity of upper press element and lower pressing element, so that dough takes shape of said cavities, thereby forming shaped sections in sheet web portions of dough, baking said dough web to produce baked dough web containing shaped portions of shaped baked product corresponding to said shaped portions of dough, and removing overlaps from at least one of said portions of shaped baked product of baked dough web to form said at least one separate shaped baked product.

EFFECT: invention enables to produce a product which retains a round shape after baking and cooling.

23 cl, 13 dwg, 3 tbl