FIELD: food industry.
SUBSTANCE: invention relates to production of canned second lunch dishes. Method involves preparation of prescription components, soaking in water and chopping wheat bread, chopping beef, pork raw fat and onions and mixing these components with part of salt and black pepper to produce minced meat. Minced meat is shaped, breadcrumbed in wheat bread crumbs and fried in clarified fat to produce meat chops. Fresh ornamental cabbage is chopped and got frozen and mixed with remaining part of salt to produce garnish. Meat chops, garnish and clarified fat are packed, sealed and sterilised.
EFFECT: method allows to get new canned foods using nonconventional vegetable raw materials without changing organoleptic properties of target product.
1 cl
