FIELD: food industry.
SUBSTANCE: prepare prescription ingredients. Bulb onions are cut and sauteed in melted fat. Chopped and frozen fresh ornamental cabbage. Beef stomach and dill are cut. Combine these components with tomato paste, salt, black pepper, fragrant pepper and bay leaf. Produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
