METHOD FOR PRODUCING CANNED FOOD "CHOPS SHURSKIYE" Russian patent published in 2016 - IPC A23L17/00 A23L3/05 

FIELD: food industry.

SUBSTANCE: method involves preparation of prescription components, cutting and sauteing onions in vegetable oil, chopping and freezing fresh cabbage, chopping skinned fish fillets, sauteing wheat flour in margarine, mixing part of onion, cabbage, skinned fish fillets, eggs, part of salt and black pepper to produce minced fish. Minces fish is then shaped, breadcrumbed and fried in vegetable oil to produce fish chops. Remaining parts of onions, wheat flour, parsnips, fish broth, salt and black pepper are mixed with bay leaf, boiled for 25-30 minutes and grated to prepare sauce. Fish chops and sauce are packed, sealed and sterilised. Also decorative cabbage is used. Parsnips is cut before mixing. Components are in the following proportions (parts by weight): skinned fish fillets - 267 ; chicken eggs - 90; vegetable oil - 15; margarine - 25; ornamental cabbage - 425.5; parsnips - 42-42.7; onions - 138-139.8; breadcrumbs - 45; wheat flour - 25; salt - 15; black pepper - 0.3; bay leaf - 0.1; fish broth - to yield of 1000 parts of target product.

EFFECT: technical result is production of new canned foods using unconventional vegetable raw materials without changing their organoleptic properties.

1 cl