METHOD FOR PRODUCTION OF CANNED FISH-AND-VEGETABLE GOODS Russian patent published in 2006 - IPC A23L1/314 A23L3/00 

FIELD: producing of canned fish-and-vegetable goods.

SUBSTANCE: canned goods are prepared by cutting and chopping of skinned fish fillet; shredding and freezing of white cabbage; onion cutting followed by roasting in vegetable oil, and blending thereof in oxygen-free atmosphere with chicken eggs, table salt and black pepper to produce mince. Mince is formed, crumbed and roasted in vegetable oil to produce rissoles. Wheat flour is roasted and blended with white roots, prepared onion, bay leaf, and fish broth. Obtained mixture is cooked for 25-30 min and strained to obtain sauce. Rissoles and sauce are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value in contrast to similar culinary dish.