METHOD FOR IMPROVEMENT OF STABILITY OF SWEET TASTE INTENSIFIERS AND COMPOSITION CONTAINING STABILISED SWEET TASTE INTENSIFIER Russian patent published in 2016 - IPC A23L2/60 A23L1/236

Abstract RU 2576451 C2

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The proposed liquid composition may be suitable for swallowing and is chosen from a food product or beverage, a pharmaceutical composition, a nutritional product, a ration additive, over-the-counter medicines or mouth care means. The liquid composition includes a sweet taste intensifier having the structural formula

or or its salt or solvate or a phenol antioxidant or its salt or solvate as a photo-stabiliser. The sweet taste intensifier has the structural formula (I) or (I') or (II). Additionally, one proposes a method for improvement of the sweet taste intensifier stability and a method for reduction of the sweet taste intensifier disintegration in the proposed liquid composition.

EFFECT: invention allows to stabilise the sweet taste intensifier in food and pharmaceutical compositions.

73 cl, 10 dwg, 7 tbl, 237 ex

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RU 2 576 451 C2

Authors

Tachdzhian Ketrin

Karanevski Donald S.

Tan Sjao-Tsin

Lju Khankhuej

Dates

2016-03-10—Published

2011-08-12—Filed