FIELD: chemistry.
SUBSTANCE: method for obtaining anti-helminth preparation of vegetable origin with fasciolocidal activity with respect to excystated larvae of Fasciola hepatica, consisting in the following: vegetable raw material, containing the following classes of main substances: phenolcarboxylic acids, higher fatty acids, ascorbic acid and 4-5 classes of auxiliary substances from the group: aromatic carboxylic, lipid, triterpenoid, sesquiterpenoid, nitrogen-containing organic acids, amino acids and tanning substances, and not containing alkaloids, glycoalkaloids, cyanoglycosides, saponin-glycosides, photosensitising pigments, is collected and selected, after which raw material is processed until anti-helminth preparation is obtained.
EFFECT: increase of efficiency of vegetable anti-helminth preparation with fascioloid activity and reduction of toxicity.
13 tbl, 5 ex
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