FIELD: food industry.
SUBSTANCE: invention relates to fodder production, in particular, to a biologically active fodder additive for laying hens. The biologically active fodder additive includes vegetal organism biostimulants affecting physiological processes occurring in the poultry organism. The biostimulant is represented by grass meal of a mixture of traditional wild-growing plants. rosebay willowherb, pine purple grass, meadow grass and groundsel; the nutrients contained in the vegetal components of the grass meal have stimulating properties in case of inflammatory processes of the organism as well as anticonvulsant and sedative potency.
EFFECT: proposed invention usage will allow to activate vitally important functions of the poultry organism including those affecting laying hens productive properties and to increase production economic indices.
3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION OF BIOLOGICALLY ACTIVE FEED ADDITIVE FOR LAYING HENS | 2012 |
|
RU2534307C2 |
| COMPLEX BIOLOGICALLY ACTIVE FODDER SUPPLEMENT FOR LAYING HENS | 2013 |
|
RU2541404C2 |
| METHOD OF INCREASING THE PRODUCTIVE QUALITY OF LAYING HENS AND CONSUMER PROPERTIES OF PRODUCED PRODUCTS (EGGS) | 2016 |
|
RU2653549C2 |
| METHOD OF LAYING HENS PRODUCTIVITY INCREASING | 2014 |
|
RU2600988C2 |
| METHOD FOR INCREASING PRODUCTIVITY OF LAYING HENS IN CONDITIONS OF INTENSIVE PRODUCTION OF EDIBLE EGGS | 2023 |
|
RU2808179C1 |
| MULTICOMPONENT BIOLOGICALLY ACTIVE FODDER ADDITIVE FOR LAYING HENS | 2017 |
|
RU2673717C1 |
| METHOD OF FEEDING OF LAYING HENS, INCREASING PRODUCTIVE QUALITIES OF LAYING HENS AND CONSUMER PROPERTIES OF PRODUCTS (EGGS) | 2015 |
|
RU2629993C2 |
| METHOD OF FOOD EGGS QUALITY AND CONSUMER PROPERTIES INCREASING | 2016 |
|
RU2655210C2 |
| METHOD FOR IMPROVING THE EFFICIENCY OF LAYING EGG PRODUCTION | 2022 |
|
RU2780227C1 |
| METHOD FOR LAYING HENS FEEDING | 2018 |
|
RU2698144C1 |
