FIELD: food industry.
SUBSTANCE: invention relates to production of canned concentrates of first lunch dishes. Method envisages preparation of recipe components, cutting and sautéing in vegetable oil carrots, leek and bulb onions, blanching and cutting edible boletus, chopping and freezing fresh ornamental cabbage, cutting chicken fillet, straining garlic, mixing the listed components with vermicelli, soy sauce, sugar, salt and black hot pepper, packing the produced mixture and bone broth, sealing and sterilisation.
EFFECT: method allows to get a new tinned food using nonconventional vegetable raw materials without changing organoleptic properties of desired product.
1 cl
