FIELD: food industry.
SUBSTANCE: method for production of preserves "Ryboovoshnaya Solyanka" envisages recipe components preparation, cutting, sautéing in vegetable oil, mixing carrots, bulb onions and fresh cabbages to produce garnish, wheat flour sauteing and mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and Laurel leaf, cooking and addition of acetic acid to produce a sauce, cutting, coating in wheat flour and frying in vegetable oil fish the fish, garnish and sauce packing, sealing and sterilisation. one uses ornamental cabbages. All components are taken at definite ratio.
EFFECT: invention provides a new canned using nonconventional vegetable raw materials.
1 cl
